Eggs baked in a potato with chives

Ingredients

For 1 serving

• Eggs2
• Potatoes1
• Nonfat Greek yogurt40 g
• Chives3 g
• Extra virgin olive oil1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: lactose, eggs,

Method

1. Preheat a conventional oven to 200 °C; scrub the potato well and prick it all over with a fork.
2. Microwave it on full power for 6–8 minutes, turning halfway, until a skewer goes through to the centre with no resistance.
3. Halve it lengthways and scoop out a little of each half with a teaspoon, leaving a wall of about 1 cm; season the inside with the oil and a pinch of salt.
4. Set the halves on a baking tray, crack an egg into each and bake for 12 minutes, until the white is set and the yolk still soft.
5. Top with a spoonful of Greek yoghurt, snipped chives and pepper.