Egg-in-a-hole toast with tomato

Ingredients

For 1 serving

• Eggs2
• Sandwich bread2
• Tomatoes100 g
• Basil3 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, eggs,

In season: June – September

Method

1. Using a cutter or a glass of about 6 cm, cut a hole in the centre of each slice of sandwich bread; wash and slice the tomato.
2. Heat the oil in a non-stick frying pan over medium heat and toast the slices (and the cut-out rounds) on one side for 1–2 minutes, until golden.
3. Turn the slices and crack an egg into each hole; cover and cook for 3 minutes, until the white is set and the yolk still soft.
4. Serve with the tomato slices seasoned with a pinch of salt and the basil leaves.