Egg-free gluten-free cocoa mug cake
A vegan cocoa mug cake made with rice flour, suitable for everyone.
Open in the appPer serving
- Calories
- 262 kcal
- Protein
- 3.3 g
- Carbohydrates
- 47.5 g
- Fat
- 8.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice flour30 g
- Unsweetened cocoa powder6 g
- Brown sugar12 g
- Rice milk50 ml
- Sunflower oil5 g
- Baking powder2 g
- Chocolate chips5 g
Contains: soy
Method
- In a large microwave-safe mug mix the rice flour, cocoa, brown sugar and baking powder with a fork.
- Add the rice drink and sunflower oil and stir, scraping the bottom, until you have a thick, lump-free cream.
- Sprinkle the chocolate chips over the top.
- Microwave at 800 W for 70–80 seconds, until the cake has risen and the edges come away from the mug.
- Let it cool for 1 minute before eating.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.