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Dates stuffed with almonds and orange zest

Dates filled with toasted almonds and a touch of orange zest.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Dates stuffed with almonds and orange zest

Per serving

Calories
235 kcal
Protein
2.6 g
Carbohydrates
55.5 g
Fat
3.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates3
  • Almonds6 g
  • Orange zest1 g

Contains: nuts,

Method

  1. Toast the almonds in a small dry pan over a medium heat for 3 minutes, shaking often, until fragrant and lightly coloured; let them cool slightly.
  2. Meanwhile, slit the dates lengthways on one side and pull out the stones, without cutting them right through.
  3. Push an almond into each date, close it gently and finish with a little finely grated orange zest.

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