Dark chocolate pea milk protein mousse

Ingredients

For 1 serving

• Dark chocolate 70%15 g
• Pea milk120 ml
• Pea protein powder22 g
• Unsweetened cocoa powder4 g
• Agar agar0.5 g
• Maple syrup6 g

Method

1. Finely chop the dark chocolate and put it in a bowl.
2. In a small pan whisk the agar agar into the cold pea milk, bring to the boil and cook for 1 minute, stirring: agar only sets if it boils.
3. Pour the boiling milk over the chocolate and stir until fully melted and glossy; let it cool for 5 minutes.
4. Transfer to the blender with the pea protein, cocoa and maple syrup and blend for 1 minute, until frothy.
5. Pour into a small glass and chill for 1 hour, until set and silky, before serving.