Per serving
- Calories
- 165 kcal
- Protein
- 3.1 g
- Carbohydrates
- 31.5 g
- Fat
- 5.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Unsweetened cocoa powder12 g
- Dark chocolate 70%10 g
- Sugar20 g
- Saltto taste
Method
- Finely chop the dark chocolate with a knife and set it aside.
- In a small pan mix the sugar, cocoa and salt while dry, then pour in a scant glass of water in a thin stream, whisking.
- Bring to the boil over medium heat, stirring all the time, and simmer for 1 minute, until the mixture is smooth and glossy.
- Take off the heat, add the chocolate and stir until completely melted, then let it cool for about 30 minutes.
- Pour into a container and freeze for 2 hours, until set at the edges; blend until smooth and return to the freezer for an hour.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.