Dark chocolate and dried apricot cantucci

Ingredients

For 1 serving

• All-purpose flour25 g
• Dried apricots2
• Dark chocolate6 g
• Sugar8 g
• Eggs15 g
• Baking powder1 g

Contains: gluten, eggs, sulphites,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Cut the dried apricots and dark chocolate into small dice of about half a centimetre.
3. In a bowl mix the plain flour, sugar and baking powder, add the eggs and knead until you have a firm dough, then work in the apricots and chocolate.
4. Shape a log about 4 cm wide and 2 cm high, place it on the tray and bake for 15 minutes, until golden and firm to the touch.
5. Let it cool for 5 minutes and cut it with a serrated knife into diagonal slices about 1 cm thick.
6. Lay the slices flat on the tray and toast for another 8 minutes, until golden on both sides; let them cool so the chocolate sets.