Dan dan noodles with turkey, tahini and pak choi

Ingredients

For 1 serving

• Whole wheat pasta70 g
• Ground turkey100 g
• Bok choy120 g
• Tahini1 tablespoon
• Soy sauce1 tablespoon
• Rice vinegar1 teaspoon
• Cayenne pepper1 teaspoon
• Garlic1 clove
• Peanut oil1 teaspoon
• Saltto taste

Contains: gluten, nuts, soy, sesame,

In season: October – March

Method

1. Bring a pan of water to the boil, salt it and cook the wholewheat pasta for the time on the packet, until al dente.
2. Meanwhile cut the pak choi into quarters lengthwise and rinse well at the base; chop the garlic.
3. Heat the groundnut oil in a frying pan over medium-high heat and fry the turkey mince with the garlic for 5 minutes, breaking it up with a spoon, until golden and crisp; add half the soy sauce and turn off the heat.
4. In the serving bowl mix the tahini, the remaining soy sauce, the rice vinegar and the chilli powder; add a small ladle of the pasta cooking water and stir until creamy.
5. Drop the pak choi into the pasta water for the last minute of cooking, then drain everything.
6. Tip the pasta and pak choi into the bowl with the sauce, toss well and top with the crispy mince.