Cucumber rolls with smoked salmon

Ingredients

For 1 serving

• Cucumber100 g
• Light cream cheese30 g
• Dill2 g
• Smoked salmon50 g

Contains: lactose, fish,

In season: May – September

Method

1. Wash and trim the cucumber and shave it lengthways into thin ribbons with a vegetable peeler, stopping when you reach the seeds; pat the ribbons dry with kitchen paper.
2. Wash, dry and chop the dill and mix it into the light cream cheese until even.
3. Lay out the cucumber ribbons, spread each with a thin layer of cheese and cover with a strip of smoked salmon.
4. Roll each ribbon up and secure it with a cocktail stick.