Crispy thyme and sesame whole wheat pita with yogurt

Ingredients

For 1 serving

• Whole wheat pita40 g
• Extra virgin olive oil1 teaspoon
• Dried thymeto taste
• Sesame seeds2 g
• Nonfat Greek yogurt60 g
• Saltto taste

Contains: gluten, lactose, sesame,

Method

1. Heat the fan oven to 200 °C and line a baking tray with baking paper.
2. Cut the wholemeal pitta into triangles, splitting the two layers if it is a pocket pitta, and brush one side with the oil.
3. Sprinkle with the dried thyme, sesame seeds and salt and spread them out in a single layer on the tray.
4. Bake for 8 minutes, until golden and crisp; watch them in the last few minutes as they burn quickly.
5. Meanwhile stir a pinch of salt into the Greek yoghurt and serve it with the chips.