Per serving
- Calories
- 134 kcal
- Protein
- 0.7 g
- Carbohydrates
- 17.1 g
- Fat
- 7.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Espresso3
- Sugar15 g
- Heavy cream20 g
Contains: lactose,
In season: June – August
Method
- Make the espresso and, while still hot, stir in the sugar until dissolved; add about two thirds of its volume in cold water.
- Pour the mixture into a shallow metal or plastic container and put it in the freezer.
- Every 30 minutes, for about 3 hours, scrape the mixture with a fork, pulling the crystals from the edges towards the centre, until it is granular and even.
- Shortly before serving, whip the well-chilled cream with a whisk until it holds soft peaks, and serve it on top of the granita.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.