Chicken with borlotti beans, radicchio and bread

Ingredients

For 1 serving

• Chicken breast120 g
• Cooked borlotti beans120 g
• Radicchio120 g
• Red onion30 g
• Red wine vinegar10 ml
• Bread40 g
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Contains: gluten, sulphites,

In season: October – February

Method

1. Heat a griddle pan over medium-high heat, season the chicken breast with salt and pepper and grill it for 5 minutes per side, until golden and white inside; let it rest for 2 minutes and slice it.
2. Meanwhile drain and rinse the borlotti beans; peel the red onion and slice it thinly.
3. Heat half the oil in a frying pan over medium heat and cook the onion for 2 minutes, until soft; add the beans and a pinch of salt and warm them for 5 minutes, stirring, until hot and well flavoured.
4. Wash the radicchio, shred it and dress it with the remaining oil, the red wine vinegar, salt and pepper.
5. Combine the beans, radicchio and chicken and serve with the bread.