Chestnut flour dark chocolate cookies

Ingredients

For 1 serving

• Chestnut flour20 g
• Rice flour8 g
• Butter7 g
• Brown sugar6 g
• Dark chocolate8 g
• Egg whites10 g

Contains: lactose, eggs

In season: October – February

Method

1. Preheat a conventional oven to 180 °C, line a baking tray with baking paper and take the butter out of the fridge to soften.
2. Roughly chop the dark chocolate with a knife.
3. In a bowl beat the soft butter with the brown sugar until creamy, then add the egg white and mix.
4. Add the chestnut flour and rice flour and knead until it holds together, then work in the chocolate.
5. Shape two biscuits about 1 cm thick, place them on the tray and bake for 12 minutes, until the surface is dry and the edges firm.
6. Let them cool on the tray before lifting them off: being gluten-free they are fragile while hot.