Cherry porridge with dark chocolate shavings

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk200 ml
• Cherries120 g
• Dark chocolate 70%10 g
• Almonds8 g

Contains: gluten, lactose, nuts,

In season: May – July

Method

1. Wash the cherries, remove the stalks and stone them with a cherry pitter or by cutting them in half around the stone.
2. Put the oats, milk and half the cherries into a small pan.
3. Cook over medium heat for 5 minutes, stirring, until the porridge is creamy and turned pink.
4. Meanwhile, roughly chop the dark chocolate and almonds.
5. Pour the porridge into a bowl and serve with the remaining fresh cherries, the chocolate, which will melt slightly on the heat, and the almonds.