Chestnut flour and walnut granola with milk

Ingredients

For 1 serving

• Rolled oats30 g
• Chestnut flour15 g
• Walnuts10 g
• Honey2 teaspoons
• Sunflower oil1 teaspoon
• Reduced-fat milk200 ml

Contains: gluten, lactose, nuts,

In season: October – February

Method

1. Heat a conventional oven to 160 °C and line a small tray with baking paper.
2. Roughly chop the walnuts and put them in a bowl with the oats, chestnut flour, honey and oil.
3. Rub the mixture with your fingertips until it forms uneven crumbs.
4. Spread on the tray and bake at 160 °C for 12–15 minutes, stirring halfway, until golden and dry; chestnut flour darkens quickly, so check in the last few minutes.
5. Let it cool on the tray until crisp and serve in a bowl with the milk.