Cherry olive oil cake slice

Ingredients

For 1 serving

• All-purpose flour25 g
• Cherries50 g
• Sugar10 g
• Extra virgin olive oil6 g
• Soy milk30 ml
• Baking powder2 g

Contains: gluten, soy,

In season: May – July

Method

1. Preheat the oven to 180 °C (conventional) and line a small tin with baking paper.
2. Wash the cherries, remove the stalks and stone them with a cherry pitter, or by halving them and prising out the stone.
3. In a bowl, mix the flour with the sugar and baking powder; add the soya milk and extra virgin olive oil and whisk, starting from the centre, until the batter is smooth and lump-free.
4. Pour the batter into the tin and press the cherries in here and there.
5. Bake for 30 minutes, until golden on top and a skewer inserted in the centre, away from the cherries, comes out dry.
6. Let it cool in the tin for 5 minutes before turning it out.