Carrot cake oat porridge with cinnamon
The taste of carrot cake in a warm, light porridge.
Open in the appPer serving
- Calories
- 359 kcal
- Protein
- 14.2 g
- Carbohydrates
- 49.2 g
- Fat
- 12.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats45 g
- Soy milk200 ml
- Carrots1
- Raisins10 g
- Cinnamonto taste
- Nutmegto taste
- Walnuts10 g
Contains: gluten, nuts, soy, sulphites,
Method
- Peel the carrot, trim the ends and grate it finely.
- Put the oats, carrot, raisins, a pinch of cinnamon and a grating of nutmeg in a small pan and pour in the soy drink.
- Bring to a gentle simmer and cook over low heat for 6 minutes, stirring often, until the porridge is creamy and the carrot tender; add a splash of water if it gets too thick.
- Meanwhile roughly chop the walnuts; pour the porridge into a bowl and scatter the walnuts over it.
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