Carrot cake overnight oats with walnuts

Ingredients

For 1 serving

• Rolled oats50 g
• Carrots60 g
• Greek yogurt 2%100 g
• Reduced-fat milk80 ml
• Raisins10 g
• Walnuts10 g
• Cinnamon1 pinch
• Ground ginger1 pinch

Contains: gluten, lactose, nuts, sulphites,

Method

1. The evening before, peel the carrot and grate it on the fine side of the grater.
2. In a jar with a lid mix the carrot with the rolled oats, Greek yogurt, milk, raisins, cinnamon and ground ginger until well combined.
3. Close and leave in the fridge overnight: the raisins plump up and sweeten the oats.
4. In the morning roughly chop the walnuts, stir the oats and top with the walnuts.