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Calabrian dried figs stuffed with walnuts and almonds

Dried figs opened, stuffed with nuts and baked, the Calabrian way.

  • 20 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Calabrian dried figs stuffed with walnuts and almonds

Per serving

Calories
146 kcal
Protein
2.9 g
Carbohydrates
23.1 g
Fat
6.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Dried figs4
  • Walnuts6 g
  • Almonds4 g
  • Cinnamonto taste

Contains: nuts,

Method

  1. Preheat the oven to 180 °C (conventional) and line a small tray with baking paper.
  2. Split the dried figs in half with a small knife, starting from the base and leaving the halves joined at the stalk.
  3. Break up the walnuts and fill each fig with a piece of walnut and an almond, then close it, pressing firmly.
  4. Place them on the tray, sprinkle with cinnamon and bake for 10 minutes, until hot, fragrant and slightly glossy.
  5. Let them cool before serving: they firm up as they cool.

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