Buffalo mozzarella caprese with tomatoes, olives and rustic bread

Ingredients

For 1 serving

• Buffalo mozzarella125 g
• Tomatoes250 g
• Black olives5
• Basilto taste
• Dried oreganoto taste
• Bread60 g
• Extra virgin olive oil5 g
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Take the buffalo mozzarella out of the fridge a little in advance so it is softer and tastier; drain it and cut it into slices about 1 cm thick.
2. Wash the tomatoes and slice them to the same thickness; pit the black olives if needed and wash the basil.
3. Alternate slices of tomato and mozzarella on the plate, slightly overlapping, and scatter over the olives and basil leaves.
4. Dress with the oil, a pinch of salt, black pepper and the dried oregano crumbled between your fingers, and serve with the bread.