skish
IT

Bresaola with stracciatella, cherry tomatoes and toast

A creamy, fresh cold plate ready in five minutes.

  • 10 min
  • 1 serving
  • Italian cuisine
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Bresaola with stracciatella, cherry tomatoes and toast

Per serving

Calories
452 kcal
Protein
35.2 g
Carbohydrates
34.7 g
Fat
19.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bresaola70 g
  • Stracciatella cheese50 g
  • Cherry tomatoes150 g
  • Arugula30 g
  • Basil3 g
  • Whole wheat bread60 g
  • Extra virgin olive oil6 g
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Toast the wholemeal bread in a pan or toaster for 2–3 minutes, until golden and crisp.
  2. Meanwhile wash and halve the cherry tomatoes and dress them with the oil, torn basil and a pinch of salt. Wash and dry the rocket.
  3. Arrange the bresaola and rocket on the plate and put the stracciatella in the middle.
  4. Top with the tomatoes and a grind of black pepper and serve with the toast.

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