Bresaola and goat's cheese rolls with rocket and rye bread

Ingredients

For 1 serving

• Bresaola70 g
• Soft goat cheese50 g
• Chivesto taste
• Arugula50 g
• Cherry tomatoes120 g
• Rye bread2
• Extra virgin olive oil5 g
• Lemon juice10 ml
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

In season: May – September

Method

1. In a small bowl work the fresh goat's cheese with a fork together with the snipped chives and a grind of black pepper until creamy.
2. Lay the bresaola slices on a board, spread a thin layer of the cheese on each and roll them up from the short end.
3. Wash and dry the rocket and cherry tomatoes and halve the tomatoes; dress them with the oil, lemon juice and a pinch of salt.
4. Arrange the rolls on the rocket and tomatoes and serve straight away with the rye bread.