skish
IT

Breadsticks wrapped in bresaola with rocket

Crunchy, savoury sticks, great for aperitivo too.

  • 5 min
  • 1 serving
  • Italian cuisine
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Breadsticks wrapped in bresaola with rocket

Per serving

Calories
132 kcal
Protein
12.4 g
Carbohydrates
13.5 g
Fat
3.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Breadsticks4
  • Bresaola30 g
  • Arugula10 g
  • Black pepperto taste

Contains: gluten,

Method

  1. Wash the rocket and dry it thoroughly so it does not soften the breadsticks.
  2. Lay a few rocket leaves on each slice of bresaola and wrap it in a spiral around the top of a breadstick, leaving one end free to hold.
  3. Finish with a grind of black pepper.

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