skish
IT

Breadsticks with prosciutto and melon

The great summer classic as a snack.

  • 5 min
  • 1 serving
  • Italian cuisine
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Breadsticks with prosciutto and melon

Per serving

Calories
173 kcal
Protein
9.9 g
Carbohydrates
22 g
Fat
5.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Breadsticks3
  • Prosciutto25 g
  • Melon150 g

Contains: gluten,

In season: June – August

Method

  1. Halve the melon, scoop out the seeds with a spoon and cut it into wedges; remove the rind by running the knife between flesh and skin.
  2. Wrap a slice of prosciutto in a spiral around each breadstick, leaving one end free.
  3. Serve the breadsticks beside the well-chilled melon.

This recipe, sized for you

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