skish
IT

Breakfast caprese on wholemeal bread

Mozzarella, tomato and basil on toast: summer on a slice.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Breakfast caprese on wholemeal bread

Per serving

Calories
284 kcal
Protein
18.9 g
Carbohydrates
23.1 g
Fat
13 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread40 g
  • Light mozzarella80 g
  • Tomatoes120 g
  • Basilto taste
  • Extra virgin olive oil5 g
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Toast the wholemeal bread in a toaster or a dry pan for 2–3 minutes, until golden and crisp.
  2. Meanwhile, wash the tomatoes and slice them about half a centimetre thick; drain the light mozzarella, pat it dry with kitchen paper and slice it the same thickness.
  3. Alternate mozzarella and tomato slices on the bread and season with salt, a drizzle of oil and the basil torn by hand.

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