skish

Boiled eggs with hummus and smoked paprika

Speedy stuffed eggs, no mayo.

  • 15 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Boiled eggs with hummus and smoked paprika

Per serving

Calories
190 kcal
Protein
14.1 g
Carbohydrates
3.7 g
Fat
13.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Eggs2
  • Hummus20 g
  • Paprika1 pinch

Contains: eggs, sesame,

Method

  1. Bring a small pan of water to the boil, gently lower in the eggs with a spoon and cook for 9 minutes over medium heat until the yolks are firm.
  2. Transfer them straight into cold water with a few ice cubes for 3 minutes, so they peel easily and the yolks don't turn greenish; peel them.
  3. Halve them lengthways, scoop out the yolks and discard half of them.
  4. Mash the remaining yolks with the hummus until smooth and fill the whites using a teaspoon.
  5. Dust with smoked paprika.

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