Per serving
- Calories
- 142 kcal
- Protein
- 2.2 g
- Carbohydrates
- 34.7 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Mulberries150 g
- Sugar20 g
- Lemon juiceto taste
In season: June – July
Method
- Gently rinse the mulberries in a colander and remove the stems; handle them carefully because they stain.
- Blend the mulberries with the sugar, a quarter of a glass of water and a few drops of lemon juice until you have a smooth purée.
- Push the purée through a sieve with the back of a spoon to remove the tiny seeds.
- Pour into a shallow metal or plastic container and freeze; after 30 minutes scrape with a fork, pulling the crystals from the edges into the centre, and repeat every 30 minutes for about 3 hours, until you have fine crystals.
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