skish
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Black grape sorbet with cinnamon

An autumn sorbet of ripe black grapes, with no added sugar.

  • 15 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Black grape sorbet with cinnamon

Per serving

Calories
126 kcal
Protein
1.3 g
Carbohydrates
33.3 g
Fat
0.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Grapes180 g
  • Lemon juice10 ml
  • Cinnamonto taste

In season: September – October

Method

  1. Wash the grapes and pull them off the bunch, discarding any damaged ones.
  2. Blend them with the lemon juice and a pinch of cinnamon for a minute, then push the mixture through a fine sieve with a spoon to remove skins and seeds.
  3. Pour it into a shallow container, cover and put it in the freezer.
  4. Every 30 minutes, for about 3 hours, stir hard with a fork to break up the crystals from the edges towards the centre, until the sorbet is firm and creamy.
  5. Just before serving, blend it again for a few seconds so it turns velvety.

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