Beetroot red velvet mug cake

Ingredients

For 1 serving

• Beets40 g
• All-purpose flour25 g
• Unsweetened cocoa powder3 g
• Eggs1
• Buttermilk30 ml
• Sugar10 g
• Baking powder2 g
• Light cream cheese20 g

Contains: gluten, lactose, eggs,

Method

1. Cut the cooked beetroot into pieces and blend it with the buttermilk until you have a smooth, red cream.
2. In a large microwave-safe mug beat the egg with the sugar using a fork, then stir in the beetroot cream.
3. Add the flour, cocoa and baking powder and stir until the batter is smooth.
4. Microwave at 800 W for 90 seconds, until the cake has risen and the top is dry.
5. Let it cool for a few minutes, or the topping will run, then spread with the light cream cheese.