Bay-scented turkey skewers with red onion and tomato salad

Ingredients

For 1 serving

• Turkey breast150 g
• Bay leavesto taste
• Red onion60 g
• Tomatoes180 g
• Bread60 g
• Dried oreganoto taste
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Contains: gluten,

In season: June – September

Method

1. Cut the turkey breast into roughly 3 cm cubes; peel the red onion, cut it into wedges and separate them into pieces 2–3 layers thick. Thread the turkey and onion onto skewers, alternating them with the bay leaves.
2. Brush the skewers with half the oil and season with salt and pepper. Heat a griddle pan over high heat, or a barbecue, and grill them for 10 minutes, turning every 2–3 minutes, until the turkey is golden and white inside and the onion is soft and charred at the edges.
3. Meanwhile wash the tomatoes, cut them into wedges and dress them with the remaining oil, the dried oregano and a pinch of salt.
4. Slice the bread and toast it on the griddle for 1 minute per side, until marked and golden.
5. Serve the skewers with the tomato salad and the bread.