Per serving
- Calories
- 348 kcal
- Protein
- 28.4 g
- Carbohydrates
- 10.7 g
- Fat
- 24.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Tempeh140 g
- Extra virgin olive oil2 teaspoons
- Paprika2 pinches
- Dried oreganoto taste
- Lemon juiceto taste
- Saltto taste
Contains: soy
Method
- Heat a conventional oven to 200 °C and line a baking tray with baking paper.
- Cut the tempeh into sticks about 1 cm thick.
- In a bowl, mix the oil, the paprika, the oregano, the lemon juice and a pinch of salt; add the sticks and turn them gently until all are coated.
- Spread them apart on the tray and bake for 15–18 minutes, turning halfway, until golden and crisp at the edges; they are good hot or cold.
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