Baked tofu and shiitake bites

Ingredients

For 1 serving

• Tofu175 g
• Shiitake mushrooms70 g
• Potato starch9 g
• Spring onions18 g
• Tamari2 teaspoons

Contains: soy,

In season: September – November

Method

1. Heat a conventional oven to 200 °C and line a baking tray with baking paper.
2. Wipe the shiitake with a damp cloth, remove the stems and finely chop the caps; wash the spring onion, trim the root and chop it.
3. Drain the tofu, wrap it in kitchen paper and press out the water, then mash it with a fork in a bowl.
4. Add mushrooms, spring onion, tamari and potato starch and work with your hands until the mixture is compact; if too wet, add a pinch more starch.
5. With damp hands shape 6 small balls and place them on the tray.
6. Bake for 20 minutes, turning halfway, until golden and firm to the touch.