Baked seitan and potato balls with salad

Ingredients

For 1 serving

• Seitan110 g
• Potatoes150 g
• Breadcrumbs15 g
• Parsley5 g
• Nutmeg1 pinch
• Mixed salad greens80 g
• Cherry tomatoes100 g
• Extra virgin olive oil2 teaspoons
• Saltto taste
• Black pepperto taste

Contains: gluten, soy,

Method

1. Peel the potatoes, cut them into pieces of about 3 cm and put them in a pan of cold salted water; bring to the boil and cook for 15 minutes, until a fork slides through. Drain and mash them while hot.
2. Meanwhile turn the oven on to 200 °C (fan) and line a baking tray with baking paper; finely chop the seitan (with a knife or pulsed in a blender) and the parsley.
3. In a bowl mix the potatoes, seitan, parsley, nutmeg, salt and black pepper until firm; with wet hands shape 10 small balls.
4. Roll them in the breadcrumbs, place them on the tray, drizzle with half the oil and bake at 200 °C for 20 minutes, turning halfway, until golden and crisp.
5. Meanwhile wash and dry the mixed salad, wash and halve the cherry tomatoes; dress with the remaining oil and a pinch of salt and serve with the balls.