skish
IT

Baked nachos with black beans, cheddar and jalapeños

A sensible portion of gluten-free nachos.

  • 15 min
  • 1 serving
  • Vegetarian
  • Mexican cuisine
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Baked nachos with black beans, cheddar and jalapeños

Per serving

Calories
229 kcal
Protein
10.3 g
Carbohydrates
33.9 g
Fat
6.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Corn tortillas2
  • Cooked black beans40 g
  • Cheddar15 g
  • Pickled jalapeños10 g
  • Salsa30 g

Contains: lactose,

Method

  1. Heat a conventional oven to 200 °C.
  2. Cut the corn tortillas into triangles and arrange them in a small baking dish, slightly overlapping.
  3. Drain and rinse the black beans; grate the cheddar; drain the pickled jalapeños and slice them.
  4. Scatter the beans, cheddar and jalapeños over the triangles.
  5. Bake for 8 minutes, until the cheese has melted and the tortilla edges are golden and crisp; serve straight away with the Mexican salsa on the side.

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