Baked cod with turnip greens and potatoes

Ingredients

For 1 serving

• Cod200 g
• Broccoli rabe200 g
• Potatoes180 g
• Garlic1 clove
• Chili pepperto taste
• Extra virgin olive oil12 g
• Saltto taste
• Black pepperto taste

Contains: fish,

In season: October – March

Method

1. Heat the oven to 200 °C (conventional) and bring a pan of water to the boil. Wash and peel the potatoes and slice them about half a centimetre thick; prepare the turnip tops, keeping the tender leaves and florets, and wash them well.
2. Salt the water and boil the potatoes and turnip tops together for 6 minutes, until the potatoes are almost tender; drain well.
3. Spread them in a baking dish, add the peeled and sliced garlic, the chilli, half the oil and salt and toss.
4. Pat the cod dry, salt it and lay it on the vegetables; drizzle with the remaining oil and add a grind of black pepper.
5. Bake for 15 minutes, until the fish is white and flakes and the potatoes are golden at the edges.