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Bagel with smoked salmon, light cream cheese and red onion

The New York bagel with salmon, cream cheese, capers and onion.

  • 8 min
  • 1 serving
  • Pescatarian
  • American cuisine
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Bagel with smoked salmon, light cream cheese and red onion

Per serving

Calories
440 kcal
Protein
27.3 g
Carbohydrates
60.6 g
Fat
9.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bagel1
  • Smoked salmon70 g
  • Light cream cheese30 g
  • Red onion15 g
  • Capers5 g
  • Cucumber50 g
  • Dill2 g

Contains: gluten, lactose, fish,

Method

  1. Cut the bagel in half and toast it in a toaster or a dry pan for 2 minutes, until golden and crisp on the surface.
  2. Meanwhile wash the cucumber and slice it thinly; peel the red onion and cut it into very thin rings; rinse the capers and chop the dill.
  3. Spread the light cream cheese over both halves of the bagel.
  4. Arrange the smoked salmon, cucumber, onion, capers and dill, close it and serve straight away.

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