Avocado filled with lime prawns

Ingredients

For 1 serving

• Avocado150 g
• Shrimp100 g
• Lime juiceto taste
• Cilantroto taste
• Chili pepperto taste
• Saltto taste

Contains: shellfish,

Method

1. Bring a small pan of salted water to the boil. Meanwhile peel the prawns and slit them along the back to remove the dark vein.
2. Blanch the prawns for 2 minutes, until pink and opaque; drain, let them cool slightly and cut them into small pieces.
3. Squeeze the lime; wash and chop the fresh coriander; chop the chilli, removing the seeds if you want it milder.
4. Season the prawns with the lime juice, coriander, chilli and salt.
5. Halve the avocado, remove the stone, sprinkle the flesh with a few drops of lime so it doesn't brown and fill the hollow with the prawns.