Apple baked in white wine with cloves

Ingredients

For 1 serving

• Apple1
• White wine40 ml
• Brown sugar1 teaspoon
• Clovesto taste
• Cinnamonto taste

Contains: sulphites,

In season: September – March

Method

1. Preheat the oven to 180 °C (conventional).
2. Wash the apple and remove the core with a corer or small knife, without piercing the bottom. Score the skin all the way round at mid-height so it doesn't burst while baking.
3. Place it in a small baking dish, stud the flesh with the cloves and pour the white wine into the bottom.
4. Sprinkle the apple with the brown sugar, including into the core hole, and with a pinch of cinnamon.
5. Bake for 35 minutes, basting two or three times with the juices, until the skin is wrinkled and the flesh is soft when pierced with a fork.
6. Remove the cloves and serve the apple warm with its juices.