Apple and raisin clafoutis

Ingredients

For 1 serving

• Apple90 g
• Raisins8 g
• Eggs1
• Reduced-fat milk60 ml
• All-purpose flour12 g
• Sugar6 g
• Cinnamonto taste
• Butter2 g

Contains: gluten, lactose, eggs, sulphites,

In season: September – March

Method

1. Soak the raisins in a small cup of warm water for 10 minutes to plump them up; meanwhile preheat a conventional oven to 180 °C and generously butter a ramekin.
2. Wash the apple, quarter it, remove the core and cut it into thin slices.
3. Drain and squeeze the raisins, then arrange the apple slices in the ramekin and scatter the raisins over them.
4. In a bowl whisk the eggs with the sugar and a pinch of cinnamon, add the plain flour and whisk until smooth, then pour in the milk in a thin stream to make a runny batter.
5. Pour the batter over the fruit and bake for 25 minutes, until puffed, golden and set in the centre.
6. Let it cool for a few minutes before serving.