Almond tuiles (three pieces)

Ingredients

For 1 serving

• Egg whites15 g
• Sugar10 g
• All-purpose flour8 g
• Almonds8 g
• Butter3 g

Contains: gluten, lactose, nuts, eggs,

Method

1. Preheat the oven to 180 °C (conventional) and line a baking tray with baking paper. Melt the butter in a small pan over a low heat for a few seconds, until liquid, and let it cool slightly.
2. In a bowl, mix the egg white with the sugar using a fork, without whisking it up, then add the flour and melted butter and stir until the batter is smooth.
3. Using the back of a spoon, spread three very thin discs on the baking paper, well apart because they spread while baking, and sprinkle with the flaked almonds.
4. Bake for 8 minutes, until the edges are golden and the centre is just coloured.
5. Lift them off straight away with a spatula and drape them over a rolling pin to curve them: they harden within seconds. Leave them there to cool until crisp.