skish
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Almond butter skyr cream with strawberries

Creamy and protein-rich, with fresh strawberries.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Almond butter skyr cream with strawberries

Per serving

Calories
167 kcal
Protein
15.5 g
Carbohydrates
16.4 g
Fat
5.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr130 g
  • Almond butter8 g
  • Strawberries80 g
  • Honey5 g

Contains: lactose, nuts,

In season: April – June

Method

  1. In a bowl stir the skyr with the almond butter and the honey until the cream is smooth and even.
  2. Spoon it into a bowl.
  3. Wash and hull the strawberries, cut them into wedges and arrange them on top of the cream.

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