Per serving
- Calories
- 190 kcal
- Protein
- 4.7 g
- Carbohydrates
- 20.8 g
- Fat
- 11.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Almonds20 g
- Sugar15 g
- Almond milk100 ml
Contains: nuts
Method
- Put the almonds in the blender with the sugar and a scant half glass of water and blend for 1–2 minutes, until you get a thick, white milk.
- Strain through a fine sieve or a piece of muslin, pressing the pulp well to extract all the liquid, and stir in the almond drink.
- Pour the almond milk into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is creamy with fine crystals.
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