skish
IT

Almond flour banana mug cake with dark chocolate chips

Gluten-free, soft and sweet with banana and chocolate chips.

  • 6 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Almond flour banana mug cake with dark chocolate chips

Per serving

Calories
264 kcal
Protein
11.4 g
Carbohydrates
19.8 g
Fat
17.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Banana50 g
  • Almond flour20 g
  • Eggs1
  • Chocolate chips6 g
  • Baking powder2 g

Contains: nuts, eggs, soy

Method

  1. Peel the banana, put it in a large microwave-safe mug and mash it with a fork until creamy.
  2. Add the egg and beat with the fork until smooth.
  3. Stir in the almond flour, baking powder and most of the chocolate chips.
  4. Scatter the remaining chips over the top.
  5. Microwave at 800 W for 90 seconds, until the cake has risen and is firm in the centre, and let it cool for 1 minute.

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