Almond and honey brittle

Ingredients

For 1 serving

• Almonds15 g
• Honey2 teaspoons
• Sesame seeds3 g

Contains: nuts, sesame,

Method

1. Lay a sheet of greaseproof paper on the worktop: the brittle must be spread as soon as it is ready.
2. Toast the almonds in a dry non-stick pan over a medium heat for 3 minutes, shaking often, until fragrant and lightly golden.
3. Add the honey and sesame seeds and cook for 3–4 minutes over a medium heat, stirring constantly with a wooden spoon, until the honey turns amber and coats the nuts well.
4. Tip the mixture straight onto the paper, spread it thinly with the back of the spoon and let it cool completely, until hard.
5. Break it by hand into bars or rough pieces.