Zucchini and mint bake with feta and eggs

Ingredients

For 1 serving

• Zucchini300 g
• Eggs2
• Feta40 g
• Rice flour20 g
• Mint4 g
• Spring onions1
• Extra virgin olive oil2 teaspoons
• Black pepperto taste
• Saltto taste

Contains: lactose, eggs,

In season: June – September

Method

1. Wash and trim the courgettes, grate them coarsely, salt them lightly and leave them in a colander for 10 minutes to release their water. Meanwhile preheat the oven to 190 °C (conventional).
2. Thinly slice the spring onion, chop the mint and crumble the feta.
3. Squeeze the courgettes well with your hands.
4. In a bowl beat the eggs and add the courgettes, feta, rice flour, mint, spring onion and a grind of black pepper.
5. Grease a baking dish with the oil, pour in the mixture and bake at 190 °C for 25 minutes, until puffed, set and golden on top.