Wholemeal tuna melt with mozzarella and tomato

Ingredients

For 1 serving

• Whole wheat bread2
• Canned tuna in water100 g
• Nonfat Greek yogurt30 g
• Celery1
• Tomatoes1
• Light mozzarella40 g
• Mustard1 teaspoon
• Black pepperto taste

Contains: gluten, lactose, fish, celery, mustard,

Method

1. Preheat a fan oven to 220 °C and line a baking tray with baking paper.
2. Wash the celery, remove the strings and chop it finely; drain the tuna well.
3. In a bowl mix the tuna with the Greek yoghurt, mustard, celery and a grind of black pepper.
4. Spread the mixture on the slices of wholemeal bread and top with the sliced tomato and the well-drained light mozzarella, sliced.
5. Bake for 8 minutes, until the mozzarella has melted and the edge of the bread is crisp.