Vegan lemon chia seed muffin

Ingredients

For 1 serving

• Chia seeds4 g
• All-purpose flour30 g
• Soy milk40 ml
• Sugar10 g
• Sunflower oil5 g
• Lemon zest3 g
• Lemon juice5 ml
• Baking powder2 g

Contains: gluten, soy,

Method

1. In a bowl stir the chia seeds into the soya drink and leave for 10 minutes, until the liquid turns jelly-like: it takes the place of the egg.
2. Meanwhile heat the oven to 180 °C (conventional), put a paper case in a muffin tin, wash the lemon, grate the zest and squeeze the juice.
3. Add the sugar, sunflower oil, lemon juice and zest to the chia and stir.
4. Fold in the flour and baking powder only until the flour is moistened.
5. Spoon into the case and bake for 20 minutes, until the muffin is risen and golden and a skewer in the centre comes out dry.
6. Let it cool in the tin for 5 minutes before lifting it out.