Turkey salad with green beans, potatoes and boiled egg

Ingredients

For 1 serving

• Turkey breast110 g
• Eggs1
• Green beans120 g
• Potatoes150 g
• Cherry tomatoes100 g
• Black olives5
• Lettuce40 g
• Extra virgin olive oil10 g
• White wine vinegar5 ml
• Saltto taste

Contains: eggs, sulphites

In season: May – September

Method

1. Bring a pan of salted water to the boil. Meanwhile peel the potatoes and cut them into cubes of about 2 cm; top and tail the green beans and wash them.
2. Lower the egg into the boiling water with a spoon together with the potatoes and beans: take the egg out after 9 minutes and put it in cold water; drain the vegetables after 10 minutes, when the potatoes are easily pierced, and let them cool slightly.
3. Meanwhile heat a griddle over high heat and grill the turkey breast for 4 minutes per side, until golden and no longer pink in the centre; season with salt and cut into strips.
4. Wash, dry and tear the lettuce; halve the cherry tomatoes; peel the egg and cut it into wedges.
5. Build the salad with the lettuce at the bottom, then the potatoes, green beans, tomatoes, black olives, egg and turkey; dress with oil, vinegar and salt just before serving.