Tofu bites with peanut satay sauce

Ingredients

For 1 serving

• Tofu140 g
• Peanut butter20 g
• Tamari2 teaspoons
• Lime juiceto taste
• Cayenne pepperto taste

Contains: nuts, soy

Method

1. Drain the tofu, wrap it in kitchen paper and press out the water; cut it into roughly 2 cm cubes.
2. Heat a non-stick frying pan over medium-high heat and brown the tofu for 5 minutes, turning often, until golden on all sides.
3. Meanwhile make the sauce: in a small bowl mix the peanut butter with the tamari, the lime juice and 1 spoonful of hot water until smooth and creamy; if too thick, add another splash of water.
4. Season the sauce with a pinch of chilli powder, to taste.
5. Serve the hot tofu with the satay sauce for dipping.