Tamari-ginger glazed tempeh bites

Ingredients

For 1 serving

• Tempeh120 g
• Tamari1.5 teaspoons
• Maple syrup1.5 teaspoons
• Ginger8 g
• Sesame oil1.5 teaspoons

Contains: soy, sesame

Method

1. Cut the tempeh into roughly 2 cm cubes.
2. Peel the ginger and grate it finely; in a small cup mix it with the tamari and the maple syrup.
3. Heat the sesame oil in a non-stick frying pan over medium heat and brown the tempeh for 5 minutes, turning often, until golden on all sides.
4. Pour in the ginger sauce and glaze for 1 minute, stirring, until it thickens and coats the cubes with a shine: no longer, as the syrup burns quickly.
5. Serve hot with cocktail sticks.